In a bowl, mix soy sauce, minced garlic, minced ginger, and a bit of sugar to create the marinade for the beef.

Slice the beef into thin strips and marinate it in the prepared sauce.

Chop an assortment of vegetables such as bell peppers, broccoli, carrots, and snap peas.

Heat a wok or large frying pan over high heat and add a bit of oil.

Add the marinated beef to the wok and stir-fry for a few minutes until browned. Remove the beef from the wok and set it aside.

In the same wok, add a bit more oil if needed and stir-fry the chopped vegetables until they are tender-crisp.

Return the cooked beef to the wok with the vegetables. Add any additional sauce or seasoning and stir-fry for another minute or two.